Peanut Butter Kisses

Here's the recipe for the cookies. They were VERY good! I ate so many that I woke up in the middle of the night dying for a drink of water:) Sounds like I haven't learned a thing since I was nine.
The recipe was on the back of the package of Hershey's Kisses.
48 Hershey Kisses
1/2 C Shortening (I used butter)
3/4 C Creamy Peanut Butter
1/3 C Granulated Sugar
1/3 C Brown Sugar
1 egg
2 T milk
1 t Vanilla Extract
1 1/2 C All Purpose Flour
1 t baking soda
1/2 t salt
Granulated Sugar
Directions: 1. Heat oven to 375 degrees F. Remove wrappers from chocolate. 2. Beat shortening (butter) and peanut butter in large bowl until well blended. Add 1/3 C granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture. 3. Shape dough into 1 inch balls. Roll in granulated; place on ungreased cookie sheet. 4. Bake 8 to 10 minutes or until lightly browned. I baked mine 6 minutes. The first batch I did for 8 minutes and the bottoms came out dark brown. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.